Established · 13 signalsprepared_food
The Oatery (Anna Campbell)
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Their Story
Anna Campbell, a born and bred Wellingtonian, founded The Oatery. The idea for an oat-based café sparked during her travels through Europe and the United Kingdom, where she visited a porridge café with a friend. Recognizing the potential to bring this concept back to New Zealand, she started The…
What They Make
- Oat Bowls: Classic Porridge
- Oat Bowls: Seasonal Porridge (e.g., Rhubarb Porridge with baked rhubarb, strawberry, Greek yogurt, edible flowers; carrot cake, apple and nuts, banana cacao)
- Oat Bowls: Banana Cacao bowl (oat milk, coconut yogurt, banana, Fix and Fogg peanut butter, granola)
- Bircher Muesli: Including Turmeric Bircher
- Granola Bowls (often with toppings like banana, strawberry chai jam, peanut butter)
- Take-home bags of in-house made granola
- Toast (made with Wellington Sourdough, with sweet and savory toppings like piccalilli, feta whip, tarragon creme fraiche, burnt honey butter, basil pesto, tarragon and chive egg salad with microgreens)
- Baked Goods: Divine gluten-free banana bread
- Beverages: Coffee (locally roasted Coffee Supreme beans)
- Beverages: Matcha latte with cinnamon
- Coming Soon: Freshly pressed juices and nutritious snacks
More from The Oatery (Anna Campbell)
Catering for private and corporate events
How to Get Their Products
Direct Sales
8 Left Bank, Te Aro, Wellington 6011, New Zealand
["Physical store (café)","Farmers markets (Wellington Harbourside Market)","Retail stockist (Moore Wilson's Fresh)"]