Harbourside Market

beverages — Espresso Rescue, a family-run mobile coffee business, was founded by Becca and Conrad with a simple philosophy: "We love...

prepared_food — Cambodian Takeaways is a small takeaway business located in Avondale, New Zealand, established in 2012. It has grown to ...

prepared_food — Hasan Alwarhani, originally from Swaida, Syria, grew up in a village near Damascus, where food was intrinsically linked ...

butcher — Conscious Valley is deeply rooted in the Ohariu Valley, where the family has been farming sheep and cattle for six gener...

grower — C & L Fresh Hub Ltd is a regular vendor at Wellington's Harbourside Market, offering a vibrant selection of fresh fruit ...

prepared_food — Hot Like a Mexican was founded by Andrés Pimentel, a native of Cuautla, Mexico. His culinary journey began in his mother...

prepared_food — Hassan El Kour's journey is deeply tied to his Moroccan roots. He grew up as a nomad, living off the land, with his moth...

butcher — BavariaNZ was founded by Sebastian Nebel and Lena Donandt. Sebastian, born in New Zealand to Bavarian parents, returned ...

prepared_food — Brahman - Food For The Soul is dedicated to bringing the rich culinary heritage of South India to Wellington. Their phil...

prepared_food — Garuda Truck was founded out of a deep passion for bringing "famously delicious Indonesian street food noodles to Wellin...

baker — Montfoort is a 'delightful family-owned venture' founded by Eloise and Andrew. Eloise, the daughter of a Dutchman, grew ...

prepared_food — Tom's Chimney Cakes & Langosh brings the authentic flavours of Hungary to Wellington's street food scene. Specialising i...

grower — Tony and Queenie Jung embody the spirit of dedicated fresh produce growers in New Zealand. Since 2008, they have poured ...

prepared_food — Anna Campbell, a born and bred Wellingtonian, founded The Oatery. The idea for an oat-based café sparked during her trav...

condiments — Spice Tree was incorporated as a Private Limited Company on July 31, 2020, born from a passionate family's commitment to...

baker — Louis Sergeant, an acclaimed pastry chef hailing from Calais, France, has established himself as a prominent artisan pro...

prepared_food — Black & Orange Barbecue is dedicated to bringing the 'ancient art of fire-cooking' and authentic American BBQ flavors to...

florist — Lei, with her husband of 52 years, operates Bloomin Days, selling fresh flowers. She cultivates these flowers in her exp...

prepared_food — Our journey began over two decades ago when our family immigrated to New Zealand, bringing with us generations of culina...

prepared_food — Meet PURE New Zealand Ice Cream, an award-winning, handcrafted artisan ice cream created PURELY in Wānaka, New Zealand. ...

grower — An average Sunday for Tommy Young begins at 3.15am when he packs up his produce and makes his way to the Harbourside Mar...

prepared_food — Banu's was founded by Banu, whose family made New Zealand their home in 2003. In 2014, Banu started 'Banu's Cooking Clas...

eggs — Steve and Kath Gaskell, long-time residents of Ōtaki, founded Shevington Farm. With a background in poultry meat product...

baker — What sets Dirty Donuts apart from the ordinary is our ever-changing menu that keeps both our customers and our bakers on...