

Maison Therese
Their Story
Maison Therese was founded in 1965 by Therese Mooren, who emigrated to New Zealand from Holland in 1957 with her husband Paul. Unable to find the pickled onions she cherished from home, Therese, a resourceful woman, began making her family's traditional pickled onions and gherkins in her Hawke's…
What They Make
- Relishes (e.g., Tomato Relish, Balsamic Onion Relish, Piccalilli, Beetroot Relish, Chilli Tomato Relish, Gherkin Relish)
- Pickles (e.g., Pickled Onions, Pickled Gherkins, Bread & Butter Pickle, Sweet & Spicy Pickles, Pickled Cornichons, Sliced Gherkins)
- Vinaigrettes (e.g., Date & Cider Vinaigrette)
- Pasta Sauces
- Specialty Condiments (e.g., Kasundi Chutney, Lime Chutney, Spicy Apricot Chutney)
- Gift Range (e.g., Relish Trio, Vinaigrette Trio, 4 Pack Wooden Cylinder, Handcrafted Round Chopping Board)
- Food Service (selection of preserves in 1kg to 4-litre pails)
More from Maison Therese
How to Get Their Products
Direct Sales
110 Stoneycroft Street, Camberley, Hastings 6001, New Zealand
Online shipping nationwide within New Zealand (flat fee, free for orders over $100, additional charge for rural delivery). Products also available through New Zealand supermarkets (e.g., Woolworths NZ) and retail food stores (e.g., Ballantynes NZ). Wholesale orders via the Upstock platform for cafes, restaurants, and catering companies.