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Freshly made crêpes from Bon Appétit Crêperie, topped with strawberries, blueberries, and blackberries, dusted with icing sugar.
Established · 11 signalsprepared_food

Bon Appétit Crêperie

Guilherme and Fernanda, originally from Brazil, embarked on their crêpe journey in New Zealand after transitioning from careers in hospitality.

“Bon Appétit Crêperie offers a diverse range of both sweet and savoury crêpes and galettes, showcasing their commitment to fresh and often seasonal produce.” · “Craft Methods: Freshness and Quality at the Core” · “Ordering: Market Freshness”

Operator PassionAuthentic SourcingArtisan QualityCommunity tractionStory RichUnusual LocationMoment of CarePersonal ConnectionTradition PreservedFringe CultureCraft Obsession

Their Story

Guilherme and Fernanda, originally from Brazil, embarked on their crêpe journey in New Zealand after transitioning from careers in hospitality. Driven by a passion for good food and bringing people together, they established their family-run mobile food truck. Their philosophy revolves around…

What They Make

Sweet Crepes

  • Lemon and Sugar
  • Chocolate
  • Cinnamon and Sugar
  • Lemon and Honey
  • Banana Chocolate and Cream
  • Apple Berries and Cream
  • Super good (GF and DF): buckwheat, potato, corn, flaxseed, banana, maple syrup, walnuts, and seasonal fruit salad

Savoury Galettes

  • Swiss cheese, shaved Ham and Mustard
  • Spinach and Feta
  • Diced Bacon, Mushrooms medley and Blue Cheese
  • Shaved Ham, Cheese, egg, Onion, salsa and salad

Seasonal Items

  • Seasonal items and collaborations are offered on their specials board for both sweet and savoury options.

How to Get Their Products

Farmers' Markets

Matakana Village Farmers' Market

Auckland·Saturday

Direct Sales

100 Hanover St, Boston, MA 02108, USA

markets

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