
The Geraldine Butchery
Their Story
The butchery has been a cornerstone of the Geraldine community for over three decades, upholding "old fashioned values" in its trade. Michael Jones, a butcher with 40 years of experience, is identified as a key figure and, as of 2020, was noted as the last butcher in Geraldine. His driving…
What They Make
Comprehensive selection of premium quality meats and small goods. Specific items include: high-quality, locally sourced beef, lamb (including lamb chops, lamb kofta), free-farmed pork (including pork sausages, streaky bacon, bacon ends cut into inch cubes), gourmet sausages, roast beef, black pudding, chicken Mignon, and free-range chicken. They also stock a variety of gourmet condiments and free-range eggs.
More from The Geraldine Butchery
How to Get Their Products
Direct Sales
6 Wilson Street, Geraldine 7930, New Zealand
["Physical store pickup"]