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The Geraldine Butchery
Established · 12 signalsbutcher

The Geraldine Butchery

5.0(38 reviews on Google)

The butchery has been a cornerstone of the Geraldine community for over three decades, upholding "old fashioned values" in its trade.

“This commitment translates to fresh, high-quality, and traceable products.”

Craft ObsessionOperator PassionAuthentic SourcingPersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityCommunity tractionLocal SecretHidden DiscoveryOriginal Source

Their Story

The butchery has been a cornerstone of the Geraldine community for over three decades, upholding "old fashioned values" in its trade. Michael Jones, a butcher with 40 years of experience, is identified as a key figure and, as of 2020, was noted as the last butcher in Geraldine. His driving…

What They Make

Comprehensive selection of premium quality meats and small goods. Specific items include: high-quality, locally sourced beef, lamb (including lamb chops, lamb kofta), free-farmed pork (including pork sausages, streaky bacon, bacon ends cut into inch cubes), gourmet sausages, roast beef, black pudding, chicken Mignon, and free-range chicken. They also stock a variety of gourmet condiments and free-range eggs.

More from The Geraldine Butchery

Gourmet condimentsFree-range eggsParticipation in local food festivals (e.g., SCOFF specials)Integration into local tourism packages (e.g., Geraldine Gourmet Getaway)

How to Get Their Products

Direct Sales

6 Wilson Street, Geraldine 7930, New Zealand

["Physical store pickup"]

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