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Established · 11 signalscondiments

Mamia's Wat Sauce

Mamia's Wat Sauce is a heartfelt tribute to Yeshi Taye's late mother, Mamia, who instilled in her the profound art of Ethiopian cooking. Founded by Yeshi Taye, a former refugee, the business is named in memory of her late mother · Winner, Massey University Food Challenge Award for Best New Product (2019)

Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalPersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction

Their Story

Mamia's Wat Sauce is a heartfelt tribute to Yeshi Taye's late mother, Mamia, who instilled in her the profound art of Ethiopian cooking. Yeshi's journey began when she arrived in New Zealand in 1998 as a refugee from Ethiopia. In 2016, driven by a deep desire to share the authentic, vibrant…

What They Make

  • Mamia's Wat Sauce - Mild
  • Mamia's Wat Sauce - Medium
  • Mamia's Wat Sauce - Hot

Awards & Recognition

  • Massey University Food Challenge Award for Best New Product — Winner(2019)

How to Get Their Products

Shipping throughout New Zealand; available at stockists (supermarkets, specialty stores); available at farmers markets (Christchurch Farmers Market, Lyttelton Farmers Market).

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