Established · 12 signalsprepared_food

The Smoke and Pickle

Name: The Smoke and Pickle
Address: 827 Frankton Road, Frankton, Queenstown 9300, New Zealand, Otago, NZ
Telephone: 021 563 177
Location: The Smoke and Pickle
Rating: 4.9

4.9(195 reviews on Google)

Here at The Smoke & Pickle, we believe life’s like a BBQ – and we like it hot and fast.

“fire-kissed food” · “sweet-sour magic of their secret pickling recipes,” · “The Smoke and Pickle offers a street-food style menu that evolves with the seasons, ensuring fresh and exciting options.”

Craft ObsessionOperator PassionLocal SecretMoment of CareStory RichUnusual LocationFringe CultureArtisan QualityEmerging momentumCommunity tractionOriginal SourceHidden Discovery

Their Story

Here at The Smoke & Pickle, we believe life’s like a BBQ – and we like it hot and fast. 🔥 We set fire to things. We stick things in vinegar. It’s hard work, but worth every smoky, tangy, mouth-watering bite. Once you’ve wrestled one of our creations into your mouth, you’ll know exactly what we…

What They Make

The Smoke & Pickle offers a street-food style menu that changes with the seasons, always packed with flavour, smoke, and a twist of pickle. Their core offerings include a variety of highly praised Burgers (such as a 'top notch triple smash burger' and a 'chicken burger'), 'extremely flavorful' Loaded Fries, Chicken Tenders, and Ribs. They frequently offer 'one-off specials' and consistently provide Vegetarian and Gluten-Friendly options upon request. Every dish is crafted to be a perfect balance of fire-kissed food and the sweet-sour magic of their secret pickling recipes.

More from The Smoke and Pickle

CateringEvents (weddings, birthdays, bucks parties, corporate gatherings)

How to Get Their Products

Farmers' Markets

Cromwell Farmers & Craft Market

Central Otago·Sun 9-1 (Oct-Apr)

Direct Sales

827 Frankton Road, Frankton, Queenstown 9300, New Zealand

Customers can order for pick-up through Bopple. Products are available at their primary food truck location, a presence at Red Rock Bar Cafe, and as a food vendor at the Cromwell Farmers Market.