

Conscious Valley
Their Story
Conscious Valley is deeply rooted in the Ohariu Valley, where the family has been farming sheep and cattle for six generations under the farm name Huiawa. Hamish Best, born and raised in Wellington, returned to run the farm after spending ten years advising farmers in Hawke's Bay and Australia. He…
What They Make
- Beef Mince
- Eye Fillet Steak
- Beef Schnitzel
- Flat Iron Steak
- Sirloin Steak
- Scotch Fillet
- Thick Cut Loin Chops (4 per pack)
- Half-lamb box
- Diced Leg meat (500g)
- Gift Cards
Awards & Recognition
- dish Hero Ingredient Champion — Winner (for Thick Cut Loin Chops)(2025)
- New Zealand Food Innovation Network Emerging Business — Award Winner(2025)
- Zanda McDonald Award — Finalist (Hamish Best)
How to Get Their Products
Direct Sales
184 Takarau Gorge Road, Ohariu, Wellington 6037, New Zealand
Online ordering with delivery (Wellington region, orders close Monday midday for Friday drop-off); Click-and-collect (Free pick-up at Wellington Harbourside Market); Farmers Market (Wellington Harbourside Market, every Sunday 7am-12pm, next to the footpath on Cable Street); Subscription boxes (implied); Wholesale supply to local restaurants.