Established · 13 signalsprepared_food
Ginza Teppanyaki
Craft ObsessionOperator PassionPersonal ConnectionTradition PreservedMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity tractionAuthentic SourcingHidden DiscoveryFringe Culture
Their Story
The artisan behind Ginza Teppanyaki is Chef Marty Lowe. His culinary journey began with running a "highly-reviewed popular Japanese restaurant" in Christchurch for ten years. Following the devastating Christchurch earthquake in 2011, Marty relocated to Auckland, describing the move as "stepping…
What They Make
Ginza Teppanyaki offers a mobile teppanyaki catering experience with various set menus and customisation options. All meals include fresh salads, seasonal teppan vegetables, and the Chef's famous Flying Fried-Rice.
Premium Set ($150 pp)
- Entrees (Scampi or Oyster
- Selection of Sashimi)
- Mains (Wagyu Beef (A5 Grade - Kagoshima)
- Crayfish Tail).
Yume ($75 pp)
- Entrees (Yum-Yum Prawns
- Seared Scallops)
- Mains (Seared Eye Fillet
- Miso glazed Lamb Cutlet).
Surf’N Turf ($120 pp)
- Entrees (Scampi or Oyster
- Selection of Sashimi)
- Mains (Wagyu Beef (A5 Grade)
- Salmon Steak).
Kaisen ($120 pp)
- Entrees (Scampi or Oyster
- Selection of Sashimi)
- Mains (Crayfish Tail
- Salmon Steak).
Vegetarian ($50 pp)
- Entrees (Vegetarian Appetizers
- Pan-Fried Vegetarian Gyoza)
- Mains (Teriyaki Tofu Steak
- Miso Glazed Eggplant).
Chefs Choice ($65 pp)
- Entrees (Yum-Yum Prawns
- Seared Scallops)
- Mains (Teriyaki Chicken
- Tender Seared Eye Fillet).
Custom Menus
- Available upon request to suit specific occasions and dietary requirements.
Kids' Menu
- Customised options for children under 10.
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How to Get Their Products
Mobile catering service brought directly to client's chosen venue.