Established · 12 signalsbaker
Line's Knaekbrod
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction
Their Story
Line Hart, originally from Copenhagen, Denmark, brought the concept of Danish knækbrød to New Zealand in 2011. With a background in fine dining, she was inspired to start a food business when her mother shared the Danish knækbrød recipe with her about four years before a 2017 interview. Having…
What They Make
- Original: The classic crispbread.
- Cumin: A uniquely flavored option.
- Rosemary with sea salt: Combines aromatic rosemary with a savory salt finish.
- Rye with fennel and poppy seed: Made with 100% rye, this variant offers a deeply Scandinavian flavor profile. (Wheat-free)
- Beer flavour: A special collaboration with Hallertau Brewery, incorporating leftover mash from the brewing process and their No. 3 Copper red Tart Ale, offering a sustainable and distinctive taste. (Wheat-free)
How to Get Their Products
Direct Sales
9/18 Airborne Road, Rosedale, Auckland 0632, New Zealand
Available at various physical retailers across New Zealand, including Farro Fresh (Auckland), Boric Food Market (Kumeu), Naturally Organic (Albany), Gourmet Heaven (Takapuna), The Goodness Grocer (Pukekohe), Moore Wilson (Wellington), and Culinary Vista (Woodville).