
Established · 10 signalsbutcher

The Little Sausage Co
Craft ObsessionOperator PassionAuthentic SourcingTradition PreservedArtisan QualityEmerging momentumCommunity tractionStory RichLocal SecretUnusual Location
Their Story
Welcome to The Polish Sausage Company, Wellington’s premier artisan smokehouse, where tradition meets flavour. We specialise in crafting authentic Polish sausages (kielbasa), and smoked meats — using artisan techniques and the highest quality ingredients. Our commitment is to old-world recipes,…
What They Make
Authentic Polish sausages (kielbasa), smoked meats, pierogi, pork belly, pork shoulder, beef pastrami, Venison & Pork Sausage (Bronze Medal Winner at Great New Zealand Sausage Competition 2024), sauerkraut, barszcz (beetroot soup).
Awards & Recognition
- Great New Zealand Sausage Competition — Bronze Medal (Continental Category) for Venison & Pork Sausage(2024)
More from The Little Sausage Co
Event hire for 'The Hussar' (custom-built Polish army-style charcoal pit grill)Hospitality supply (smoked meats for cafes, restaurants, breweries, catering)
How to Get Their Products
Physical factory shop in Lyall Bay (Saturdays), retail sales at Moore Wilson’s (Tory Street, Wellington), online order pick-up (Saturdays in Lyall Bay).