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Shopfront of The Polish Sausage Co. with people queuing outside and a white Urban Link car in the foreground.
Established · 10 signalsbutcher
The Little Sausage Co logo

The Little Sausage Co

5.0(31 reviews on Google)

Welcome to The Polish Sausage Company, Wellington’s premier artisan smokehouse, where tradition meets flavour. They also offer Polish delicacies like pierogi, sauerkraut, and barszcz · Bronze Medal (Continental Category) for Venison & Pork Sausage, Great New Zealand Sausage Competition (2024)

“We're here to help you fulfil our mission, one delicious sausage at a time.” · “In search of the best sausage in the country.” · “Our mission is to make the best sausage casings in the world, so that you can make the…”

Craft ObsessionOperator PassionAuthentic SourcingTradition PreservedArtisan QualityEmerging momentumCommunity tractionStory RichLocal SecretUnusual Location

Their Story

Welcome to The Polish Sausage Company, Wellington’s premier artisan smokehouse, where tradition meets flavour. We specialise in crafting authentic Polish sausages (kielbasa), and smoked meats — using artisan techniques and the highest quality ingredients. Our commitment is to old-world recipes,…

What They Make

Authentic Polish sausages (kielbasa), smoked meats, pierogi, pork belly, pork shoulder, beef pastrami, Venison & Pork Sausage (Bronze Medal Winner at Great New Zealand Sausage Competition 2024), sauerkraut, barszcz (beetroot soup).

Awards & Recognition

  • Great New Zealand Sausage Competition — Bronze Medal (Continental Category) for Venison & Pork Sausage(2024)

More from The Little Sausage Co

Event hire for 'The Hussar' (custom-built Polish army-style charcoal pit grill)Hospitality supply (smoked meats for cafes, restaurants, breweries, catering)

How to Get Their Products

Physical factory shop in Lyall Bay (Saturdays), retail sales at Moore Wilson’s (Tory Street, Wellington), online order pick-up (Saturdays in Lyall Bay).

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