
Hare Krish
Their Story
The Hare Krishna food initiatives in New Zealand are deeply rooted in the International Society for Krishna Consciousness (ISKCON), founded by A.C. Bhaktivedanta Swami Prabhupada in 1966. A pivotal instruction from Prabhupada in 1972, 'No one within ten miles of an ISKCON temple should go hungry,'…
What They Make
A rich and varied array of vegetarian and often vegan dishes, predominantly Indian cuisine, but also featuring Chinese and European influences.
Indian Mains & Curries
- Paneer Butter Masala
- Idli
- Samosa
- Aloo Gobi
- Aloo Jeera
- Chole Bhature
- Dal Tadka
- Paneer Biryani
- Puri Bhaji
- Mattar Paneer
- Palak Paneer
- Sev Tamatar
- Mixed Vegetable Biryani
- Kadhai Paneer
- Kadhai Sabji
- Bhindi Masala
- Arbi Masala.
Soups
- Corn Soup
- Noodle Soup
- Tofu Soup
- Vegetable Soup.
Sides & Snacks
- Pakoras
- samosas
- fresh salads
- papadums
- dhal
- roti.
Sweets & Desserts
- Traditional Indian sweets (e.g.
- halava
- gulabjamuns
- sandesa)
- apple crumble
- chocolate pudding.
Beverages
- Pure vegetarian ice-creams
- fresh juices
- herbal drinks.
Seasonal Items
- Products are often seasonal
- reflecting fresh produce from their own farms.
Awards & Recognition
- Award-winning — Winner
- One of New Zealand's most popular vegan and vegetarian eateries — Winner
- Lauded by The New York Times — Mention
More from Hare Krish
How to Get Their Products
Direct Sales
1229 Coatesville Riverhead Highway, Kumeū 0892, New Zealand
Dine-in available at Higher Taste Wellington (buffet and menu). Takeaway and delivery offered by Higher Taste Wellington via DoorDash and Uber Eats. Free or subsidized meals provided by Food for Life initiatives (e.g., Auckland CBD). Produce sold at local farmers markets by Krishna Farm (Motueka Valley).