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Hare Krish
Established · 10 signalsprepared_food

Hare Krish

4.9(740 reviews on Google)

The Hare Krishna food initiatives in New Zealand are deeply rooted in the International Society for Krishna Consciousness (ISKCON), founded by A. Winner, Award-winning · Winner, One of New Zealand's most popular vegan and vegetarian eateries

“Sides & Snacks:** Pakoras, samosas, fresh salads, papadums, dhal, roti.” · “Beverages:** Freshly squeezed juices, herbal drinks, lassi, and masala chai.” · “Many offerings are seasonal, reflecting fresh produce.”

Authentic SourcingTradition PreservedStory RichFringe CultureArtisan QualityCommunity tractionOperator PassionMoment of CareUnusual LocationEmerging momentum

Their Story

The Hare Krishna food initiatives in New Zealand are deeply rooted in the International Society for Krishna Consciousness (ISKCON), founded by A.C. Bhaktivedanta Swami Prabhupada in 1966. A pivotal instruction from Prabhupada in 1972, 'No one within ten miles of an ISKCON temple should go hungry,'…

What They Make

A rich and varied array of vegetarian and often vegan dishes, predominantly Indian cuisine, but also featuring Chinese and European influences.

Indian Mains & Curries

  • Paneer Butter Masala
  • Idli
  • Samosa
  • Aloo Gobi
  • Aloo Jeera
  • Chole Bhature
  • Dal Tadka
  • Paneer Biryani
  • Puri Bhaji
  • Mattar Paneer
  • Palak Paneer
  • Sev Tamatar
  • Mixed Vegetable Biryani
  • Kadhai Paneer
  • Kadhai Sabji
  • Bhindi Masala
  • Arbi Masala.

Soups

  • Corn Soup
  • Noodle Soup
  • Tofu Soup
  • Vegetable Soup.

Sides & Snacks

  • Pakoras
  • samosas
  • fresh salads
  • papadums
  • dhal
  • roti.

Sweets & Desserts

  • Traditional Indian sweets (e.g.
  • halava
  • gulabjamuns
  • sandesa)
  • apple crumble
  • chocolate pudding.

Beverages

  • Pure vegetarian ice-creams
  • fresh juices
  • herbal drinks.

Seasonal Items

  • Products are often seasonal
  • reflecting fresh produce from their own farms.

Awards & Recognition

  • Award-winning — Winner
  • One of New Zealand's most popular vegan and vegetarian eateries — Winner
  • Lauded by The New York Times — Mention

More from Hare Krish

Vibrant festivals with multi-course feasts, music, and cultural programs (e.g., Hare Krishna Food Festival, Sri Gaura Purnima, Sri Rama Navami) hosted at ISKCON Auckland.Community meals including 'Sunday Love Feast' at the Auckland temple and regular free/subsidized meals through 'Food for Life' initiatives in Auckland CBD and previously in Whangarei and at Otago University.Spiritual sanctuary offering meditation, music, courses, and worship services at ISKCON temples. Higher Taste in Wellington aims to involve locals in practices like 'Journey of Self Discovery'.Farm stays and educational initiatives, including the Hare Krishna School for children aged 5-13 years at ISKCON Auckland, and the 'Krishna Farm' in Motueka Valley which provides a livelihood and spiritual community.Reception halls for functions, such as the 500-seat hall at Govinda Restaurant in Auckland (currently closed).

How to Get Their Products

Direct Sales

1229 Coatesville Riverhead Highway, Kumeū 0892, New Zealand

Dine-in available at Higher Taste Wellington (buffet and menu). Takeaway and delivery offered by Higher Taste Wellington via DoorDash and Uber Eats. Free or subsidized meals provided by Food for Life initiatives (e.g., Auckland CBD). Produce sold at local farmers markets by Krishna Farm (Motueka Valley).

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