
Kohkoz
Their Story
Natalie Fakhoury launched Kohkoz Real Lebanese Cuisine in 2015 at the age of 26, driven by a lifelong passion to share the authentic flavours and vibrant heritage of Lebanese cuisine with New Zealanders. Raised in Auckland within a typical Lebanese family, Natalie's childhood home was a hub of…
What They Make
Traditional Hummus, Smoky Baba Ghanoush, For the Love of Garlic (Toum), Garlic Hummus, Tarator (Tahini Sauce), Golden Falafel Bites (various pack sizes), Falafel Wraps, Freshly Baked Lebanese Pita Bread, Pita Crisps, Chicken Shawarma, Beef Shawarma, Mixed Shawarma Wrap, Eight on a Plate (falafels with tahini sauce and pickles), Tabouli Salad, Broad Bean Salad, Man'ouche Zaatar, Man'ouche Cheese, Man'ouche 1/2 Cheese & 1/2 Zaatar, Man'ouche Cheese & Zaatar, Mixed Nuts, Premium Roasted Nuts, Crispy Corn Kernels (BBQ seasoned), Salted Pumpkin Seeds, Iidame (sugar-coated roasted chickpeas), Za'atar Spice Blend, Ultimate Dip Pack, Mega Pack, Gift Cards. Many products are vegan, gluten-friendly, dairy-free, soy-free, and preservative-free.
Awards & Recognition
- Outstanding Food Producer Awards — Silver & Bronze
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How to Get Their Products
Direct Sales
290 Ti Rakau Drive, East Tāmaki, Auckland 2013, New Zealand
Online shipping (overnight delivery), Local delivery (Uber Eats, DoorDash), Click-and-collect (from East Tamaki kitchen), Farmers Markets (Howick, Clevedon), Retail stockists (Farro Fresh, Stoneybridge, Huanui Fresh, Origin Northland, Fig and Plum, The Island Grocer, Gulf Foods Waiheke, RAW Food Market Waiheke, The Urban Market, Cambridge Wholefoods, Vetro, Gourmet Trader), Wholesale (via Upstock).