Established · 12 signalsbaker
Louis Sergeant
Artisan QualityAuthentic SourcingTradition PreservedOperator PassionMoment of CareStory RichCommunity tractionCraft ObsessionPersonal ConnectionHidden DiscoveryLocal SecretEmerging momentum
Their Story
Louis Sergeant, an acclaimed pastry chef hailing from Calais, France, has established himself as a prominent artisan producer in New Zealand, known for his exquisite French patisserie and a dedication to bringing happiness through edible art. After a journey marked by both culinary passion and…
What They Make
- Macarons (45 decadent flavors, including Kerikeri lemon, Otago cherry, Karamea passionfruit, Wellington coffee, Nelson raspberry, Gisborne orange, seasonal mojito, champagne)
- Patisserie (Religieuse J'adore, Marie Antoinette, L'estival, Raspberry & Vanilla Mousse, Lemon Basil / Chocolate Raspberry Delight, Lemon Tart, Opera)
- Croissants & Viennoiserie (traditional French croissants, pain au chocolat, apple/raspberry & chocolate croissants, peach & pear/apricot croissants, raspberry croissants, peach & pear/cranberry croissants)
- Breads (Classic French baguettes, old fashioned baguettes, poppyseed rolls, Alligator Bread)
- Savory Items (Chicken Caesar salad, Le Saumon baguette with herb-infused salmon rillettes, roquefort and pear salad, salade niçoise, pork belly with slaw, croque monsieur, ham and Emmenthal baguettes)
- Specialty Cakes & Chocolates (Stunning cakes for special occasions, handmade gourmet chocolates)
More from Louis Sergeant
Patisserie masterclassesVIP pastry masterclassHigh Tea experiences
How to Get Their Products
Direct Sales
111 Lambton Quay, Wellington Central, Wellington 6011, New Zealand
Online store with nationwide delivery of macarons; home delivery within the Wellington region (during past lockdown for Croissants & Co.); physical stores in Kāpiti; food truck in Porirua; factory shop on Rimu Road in Paraparaumu; Wellington Waterfront's Harbourside Market on Sundays; distribution to various other retailers and cafés around Wellington.