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Established · 16 signalsbaker Otago

Breads & More

4.7(61 reviews on Google)

Tomer Weisshof, a European-trained chef with over 20 years of experience in "Haute cuisine," founded Breads & More in Dunedin in 2021. Catch their Kurtosh food truck for freshly baked Transylvanian chimney cakes

“What a find! Freshly same day baked goods that are perfect in texture and flavor. Just sweet enough but not awfully sweet like most other bakeries I’ve tried. Tried the sourdough croissant, almond…” — Pnina Strasbourger · “Breads & More is one of those places that looks simple at first, but the quality is genuinely sophisticated. Everything feels thoughtfully made, with fresh, healthy ingredients and a really…” — Moshe Malal · “What a discovery! The best sourdough bread in NZ! This place is a gem that worth traveling from one side of the city to the other. The owner and master baker is super friendly and has the golden…” — Sharon Almog

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichFringe CultureArtisan QualityEmerging momentumCommunity tractionMulti-GenerationalHidden DiscoveryLocal SecretUnusual Location

Their Story

Tomer Weisshof, a European-trained chef with over 20 years of experience in "Haute cuisine," founded Breads & More in Dunedin in 2021. Originally from Israel, where he grew up in a kibbutz, his family hails from Eastern Europe. The move to New Zealand with his family was driven by a desire for…

What They Make

  • Sourdough Breads
  • Pizza Bases
  • Handcrafted Sweet Pastries (including Rugelach in chocolate and almond flavors)
  • Frena Bread (Moroccan sourdough, naturally leavened, olive oil, Zaatar topping, vegan)
  • 100% Rye Bread (Eastern European technique, only rye flour, water, salt, vegan)
  • Sourdough Baguettes (naturally leavened, vegan)
  • Sourdough Crackers (naturally leavened, olives, herbs, sesame seeds, vegan)
  • Sourdough Pita Bread (wholemeal flour, naturally leavened, no yeast, vegan)
  • Jerusalem Bagel (ring-shaped, soft, sweet, sesame topping, vegan)
  • Kurtosh (Chimney Cake - traditional festive Transylvanian delight, baked in special oven)
  • Sourdough Easter buns (seasonal)

More from Breads & More

WholesaleKurtosh food truck

How to Get Their Products

Farmers' Markets

Otago Farmers Market

Otago·Sat 8-12:30

Delivery, physical store (405 Princes St, Dunedin), Otago Farmers Market, local stores