Otago Farmers Market

butcher — Gus and Sue Morton, the heart behind Waitaki Bacon & Ham, bring over 40 years of dedicated experience in the pig farming...

eggs — Welcome to Agreeable Nature! We live on our family farm in the rolling country of South Otago. We farm diversely with 45...

condiments — Easily found on SH1 just South of Timaru, the wagon load of huge Strawberries at the entrance is a pretty clear message ...

prepared_food — Slice of Heaven is a Palmerston North cafe known for its delicious vegetarian and vegan pizzas by the slice, fantastic c...

prepared_food — Bing Chinese Crepe in Auckland CBD offers delicious, savory Jian bing, a traditional Chinese crepe made with fresh, home...

grower — Garden to Market was founded by Neil Robinson, who transitioned from a varied career as a design engineer at Fisher & Pa...

prepared_food — Catlin's Kitchen is a down-to-earth, waterside coffeehouse in Owaka, Otago, offering a delightful range of down-home loc...

grower — While a full narrative is not available, Kakanui Produce is operated by Chris and Viv, with Viviene Scott identified as ...

grower — Ettrick Gardens has been a cornerstone of the Ettrick community in Central Otago since 1981, specializing in growing a w...

other — Porridge Watson is a vibrant and funky bar located in Whanganui, renowned for its relaxed atmosphere, live music, and a ...

butcher — Organicland was a producer of organic meat products, including lamb mince and silverside, based in Allanton, Dunedin. Th...

grower — Rosedale Orchards is a popular family-friendly farm in Horsham Downs, New Zealand, offering a seasonal pick-your-own exp...

other — Tartan Sari is the creation of Danielle Culling, who proudly owns and operates the business. Her philosophy centers arou...

grower — Te Mahanga Orchard has a rich history, having been continuously owned and operated by the Reichel family since 1919. Thi...

baker — The Joyful Vegan was a family-run business operated by Tanya Hickman and Ted Wise. They were a prominent fixture at the ...

baker — Kevin Gilbert and his wife embarked on their culinary journey by first acquiring Charlotte Bakery, soon followed by the ...

other — Stonehurst Gourmet Ltd is the culmination of Kate Wendelgelst's deep-seated love for herbs and creative cooking, a passi...

grower — McIntosh Orchard nurtures and grows delicious New Zealand fruit during the four distinct and dramatic Central Otago seas...

honey — David Milne's journey into beekeeping began 25 years ago in 1999, learning on an organic farm in Wisconsin, USA. This fo...

butcher — Webbers Gourmet Chicken has established itself as a beloved local institution in Dunedin, with customers returning for "...

other — Jane Schofield and Dan Gabbott are the dedicated growers behind Moturata Gardens. They meticulously cultivate their prod...

grower — Hawarden Organics is a New Zealand grower specializing in nectarines. Their name suggests a focus on organic farming pra...

wine — The Judge Rock vineyard grew from an idea that with love of the land and attention to detail, their site would make grea...

grower — At Logan's, the family behind Farm Fresh South, they are passionate about sharing the goodness of real and authentic dai...

grower — Oamaru Organics began as Brydone Growers before being acquired in 2019 for $1.7 million by Organic Solutions Ltd, founde...

grower — Earnscleugh Orchards Co-op is a family-driven collective of artisan fruit producers from the Central Otago region of New...

prepared_food — Abdal Moneem-Kyassah arrived in Dunedin, New Zealand, as a Syrian Civil War refugee in 2017 with limited English but a w...

baker — Bagelo's was established in 2022 by Evi Van Zyl, who took over the existing Hussey & Laredo caravan and rebranded it. Ev...

grower — The Blue Willow Blueberries story began with Eric and Noreen Johnson, parents of Hannah. They discovered old blueberry b...

baker — Tomer Weisshof, a European-trained chef with over 20 years of experience in "Haute cuisine," founded Breads & More in Du...

baker — Christophe Degas' culinary journey began in a small village in France, where he was immersed in the tradition of "huntin...

wine — Urban Vino emerged in the New Zealand wine scene with a clear mission, successfully launching and selling out their inau...

grower — Wairuna Organics operates as a certified organic farm situated in Clinton, New Zealand. Their core focus is on cultivati...

other — Port Larder was founded by Di Noone, driven by her deep love of cooking and foraging in-season fruits and vegetables. He...

prepared_food — Mia's Pasta is an artisan producer specializing in fresh pasta and yeasty dough, including varieties like garlic-infused...

grower — Owned and run by Sue and Lindsay Smith, Brydone Wholefoods was a family business that combined a lifelong love of the la...

grower — Hi! We’re Jess and Chad. In April 2025, we became the proud new caretakers of Dunford Grove. Our vision is simple: to co...

prepared_food — The story of Bacon Buttie Station began in 2002 when Mike the Butcher first introduced his lip-smacking bacon butties to...

beverages — The business was founded by Petra and her two daughters, Anika and Kiersten-Anna. Petra, who is German, raised her daugh...

prepared_food — Liz Rowe, a trained journalist and fine artist, founded the Otago Chocolate Company (OCHO) in August 2013. Her journey i...

grower — Ben Haines grew up in England, where his parents cultivated a large vegetable garden. After spending five years in Canad...

florist — Alysan Willocks has been a vendor at the Otago Farmers Market since its inception, a testament to her enduring passion f...

seafood — Harbour Fish began in 2003 when fisherman Damon Cooper purchased a small seafood retailer and wholesaler in Port Chalmer...

grower — Having owned their property for 21 years, the producers at Janefield initially focused on growing gentians and paeonies....

other — Coastal Kaps was established in 2018 by Michelle and Shane with the objective of growing premium quality mushrooms susta...

baker — Dolce Vita Dunedin is fuelled by an Italian passion for food, bringing a touch of sweetness and authentic Italian flavou...

cheesemaker — Evansdale Cheese was the first small cheesemaking factory in New Zealand, beginning in 1977. The journey started with th...

baker — Gilbert's Fine Food, a Dunedin icon, has been a beloved establishment for nearly 20 years, initially renowned for its wi...

baker — Beano's Bakery has been a fixture in Waikouaiti, selling freshly baked products for well over 20 years. The current iter...

condiments — Hammerhead Foods was launched around mid-2015 by Darcy Schack, who began creating his unique spice blends in his Mosgiel...

baker — Indigo Restaurant has been crafting culinary excellence since 2016, offering an artistry of flavors that tells a story o...

beverages — Catlins True Brew was founded by Toby Bennett and his wife Debs, driven by a deep respect for nature and a commitment to...

baker — Kia Ora! Welcome to The Tart Tin, a boutique bakehouse based in Dunedin, New Zealand. We believe in quality ingredients,...

cheesemaker — Whitestone Cheese was founded in 1987 by Bob and Sue Berry, former farmers who diversified into cheesemaking during a ru...

grower — Waikouaiti Gardens is a family owned and operated business run by Mark & Lynley Hunter. They are dedicated to selling he...

prepared_food — For over 30 years, Pasta D'oro has been bringing a taste of Italy to New Zealand. This family-owned business prides itse...

baker — La Dolce Vita Italian Kitchen is driven by a deep Italian passion for food, aiming to bring authentic Italian flavours a...

grower — Part of our local tradition here in Matangi is having an iconic berry ice cream at Tauwhare Berry Farm in the heat of su...

beverages — The genesis of Dunedin Craft Distillers dates back to 2019 when co-founders Jenny McDonald and Sue Stockwell had a "rant...

other — OCHO was founded in 2013 by Liz Rowe, an artist and former journalist, who developed a curiosity for chocolate making af...