Golden smoked mackerel fillet on a rustic white wooden surface, showcasing Smokey Seafoods' artisan seafood.

Established · 9 signalsseafood

Smokey Seafoods

Name: Smokey Seafoods
Address: 3/60 Marshall Road, Katikati 3178, New Zealand, Bay of Plenty, NZ
Telephone: 07 549 1668
Location: Smokey Seafoods
Rating: 5

5.0(2 reviews on Google)

Rob and Jodie Renyard, with their two children, moved from Auckland to Katikati in 2012, establishing Smokey Seafoods. Smokey Seafoods, based in Katikati, Bay of Plenty, offers premium hot-smoked fish · Finest Artisan Producers, Endorsement by Peter Blakeway

Tradition PreservedAuthentic SourcingOperator PassionArtisan QualityPersonal ConnectionCraft ObsessionLocal SecretStory RichMoment of Care

Their Story

Rob and Jodie Renyard, with their two children, moved from Auckland to Katikati in 2012, establishing Smokey Seafoods. This venture was a natural fit, blending Rob's passion for fishing with Jodie's love for cooking. They recognized a demand for high-quality, naturally produced smoked fish. Their…

What They Make

Hot Smoked Kahawai (fillets, suitable for salads, platters, pâté), Smoked Trevally Fillets (catering sizes), General Smoked Fish (pre-filleted and pin-boned). All products are hot smoked using natural Manuka woodchips, gluten-free, sugar-free, and contain no artificial additives. They are also filleted and pin-boned for convenience.

Awards & Recognition

Endorsement by Peter Blakeway — Finest Artisan Producers

More from Smokey Seafoods

Food Service SupplyReseller/Distributor Supply

How to Get Their Products

Farmers' Markets

Tauranga Farmers' Market

Bay of Plenty

Direct Sales

3/60 Marshall Road, Katikati 3178, New Zealand

Online via third-party retailers (e.g., Solander Gourmet Seafood), direct sales from mobile van (Athenree Road, Katikati on Wednesdays), Tauranga Farmers Market, wholesale supply to food service (restaurants, cafes, caterers, manufacturers), and supply to resellers/distributors across New Zealand.