
Established · 14 signalsgrower Nelson

Neudorf Mushrooms
Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichUnusual LocationFringe CultureArtisan QualityEmerging momentumCommunity tractionHidden Discovery
Their Story
Hannes and Theres Krummenacher, originally from Switzerland, shared a deep passion for foraging wild mushrooms, a traditional autumn hobby in their home country. They immigrated to New Zealand in 1998 after falling in love with the South Island, particularly the climate of the Tasman District,…
What They Make
Fresh Seasonal Mushrooms
- Saffron Milk Caps (April-June, weather permitting)
- Birch bolete
- Larch bolete
- Slippery Jack
- Pine bolete
- Painted Suillus
- Truffles (Perigord and Borchii, from their Truffiere)
Fresh Seasonal Produce
- Chestnuts (around April)
Dried Mushroom Products
- Wild Mushroom Mix (20g)
- Wild Mushroom Mix (100g - currently sold out)
- Traditional Wild Mushroom Soup Mix
- Wild Mushroom Risotto Mix
- Wild Mushroom Pasta Mix
Prepared Products
- Pickled Saffron Milk Caps
- Wild Mushroom & Herb Salt (with shaker)
- Wild Mushroom & Herb Salt (refill)
- Chestnut Flour (while stock lasts)
Other Products
- Flaky Seasalt (currently sold out)
Awards & Recognition
- First Commercial Grower of Saffron Milk Cap in New Zealand — Pioneer Status
More from Neudorf Mushrooms
Farm Tours/Mushroom Education ToursWholesale & Hospitality supplyParticipation in Moutere Artisans Open DaysShowroom (planned/under development)
How to Get Their Products
Direct Sales
Neudorf Road, RD2, Upper Moutere, Nelson
New Zealand-wide delivery (via online order), Nelson Farmers Market (Wednesdays), Wholesale supply to restaurants, small boutique stores, and supermarkets, Retail at other stores (e.g., The Junction || Cheese Shop).