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Multiple racks of succulent ribs smoking in a large Primesmoke XL BBQ grill, with steam and condensation visible.
Established · 15 signalsprepared_food Auckland

Smokeland BBQ

4.8(53 reviews on Google)

Smokeland BBQ was founded with the vision of introducing authentic barbecue flavors to Auckland, creating a casual setting where people could enjoy traditional smoked meats. Louis pork ribs, and Heat n' Serve options, all smoked for hours with real wood · Recognized for excellence in cuisine, Local Food Award

“Low and Slow”

Craft ObsessionPersonal ConnectionTradition PreservedOperator PassionAuthentic SourcingMoment of CareArtisan QualityEmerging momentumCommunity tractionOriginal SourceHidden DiscoveryLocal SecretStory RichUnusual LocationFringe Culture

Their Story

Smokeland BBQ was founded with the vision of introducing authentic barbecue flavors to Auckland, creating a casual setting where people could enjoy traditional smoked meats. The founders are committed to quality ingredients and time-honored cooking techniques. Mark, a passionate pitmaster from…

What They Make

Angus beef brisket, St. Louis slow-cooked pork ribs, crispy chicken burgers, pulled pork, lamb (noted for exceptional smokiness and tenderness), Heat n' Serve ready-to-heat meats, crispy wedges with sour cream and sweet chili, coleslaw.

Awards & Recognition

  • Local Food Award — Recognized for excellence in cuisine

More from Smokeland BBQ

Catering servicesWholesale opportunities

How to Get Their Products

Online delivery (Auckland), Takeout (Albert Street via DoorDash), Physical stores (Albert Street, Henderson, St Lukes), Farmers markets (Catalina Bay), Heat n' Serve for at-home consumption.

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