

BABCO
Their Story
BABCO's journey began with Jeremy and Alice Hocquard's shared love for baking and cooking from scratch. Newly married and in a rental without an oven, Jeremy built a pizza oven in their backyard, sparking a passion for baking with fire. This led to Jeremy bidding on and winning two wood-fired pizza…
What They Make
Sourdough Breads (made with wheat and rye starters), Viennoiserie Pastries (croissants, pain au chocolat, danishes, cruffins, pastry straws, pain au raisin, escargot au chocolat, babka, Pain au Chocolat and almond croissant union), Authentic German Pretzels (salted, chili cheddar, garlic & parmesan flavored), Specialty Breads (baguettes, brioche, bialy, bagels, focaccia, English muffins, vollkornbrot, challah, fougasse, panettone), Cakes & Sweet Treats (fudges, silky slices, decadent cakes, toffee caramels, glittery truffles), House-made Jams & Preserves (jams, sauces, pickles), Coffee (Mouthwater Coffee), Milkshakes, Soft Serve, Sandwiches, Toasties. Seasonal items include Hot Cross Buns.
Awards & Recognition
- NZ Hot Cross Bun competition — 7th in the country
More from BABCO
How to Get Their Products
Direct Sales
3B/95 Albert Street, Terrace End, Palmerston North 4414, New Zealand
Physical store pick-up, Walk-ins, Pre-orders (for pick-up, and potentially seasonal delivery like Hot Cross Buns), Farmers Market (Feilding Farmers Market).