
Established · 7 signalsprepared_food
The Snag Company
Artisan QualityOperator PassionTradition PreservedCraft ObsessionAuthentic SourcingCommunity tractionEmerging momentum
Their Story
The Snag Co. is led by its founder, Bruno, a recognized local sausage artisan. The company, 'THE SNAG CO. TRADING LIMITED', was officially incorporated in New Zealand on October 28, 2022. The philosophy behind The Snag Co. is deeply rooted in producing 100% handmade products, emphasizing the use of…
What They Make
- Toscana (GF/DF) - Italian pure pork sausage seasoned with fennel
- Calabresa (GF/DF) - Italian pork sausage seasoned with paprika and chili flakes
- Cuiabana (GF) - Brazilian style of beef and pork sausage mixed with halloumi cheese and herbs
- Spanish Chorizo (GF/DF) - Spanish pork sausage seasoned with paprika and Mediterranean spices
- Bacon, Chili & Maple (GF/DF) - A mix of pork and bacon, maple syrup, and chili flakes
- Pork & Cranberry (GF/DF) - Pork sausage, dry cranberry, and fine herbs
- Spicy Pork (GF/DF) - Pure pork, chili flakes, cayenne pepper, and herbs
- Lamb Merguez (GF/DF) - Pure lamb sausage seasoned with harissa paste and European spices
- Beef, Sage & Rosemary (GF/DF) - Pure beef sausage seasoned with Provence herbs
- Chorizo Verde (GF/DF) - Mexican-inspired sausage seasoned with coriander and a mix of spices
- Black Pudding (DF) - South American style of black pudding
- Jalapeño & Smoked Cheese (GF) - Pork and beef sausage mixed with jalapeño and smoked cheese
- Pork Leek & Bacon sausage
- Brisket, Pickle, Pepper & Cheese sausage
- A range of smoked sausages
- Cured meats
- Fresh cuts of beef
- Fresh cuts of lamb
- Fresh cuts of pork
Awards & Recognition
- NZ Sausage Gold Medal Winner — Gold(2023)
- NZ Sausage Silver Medal Winner — Silver(2023)
How to Get Their Products
Direct Sales
6/5 York Avenue, Mount Maunganui 3116, New Zealand
Customers can purchase products directly from their physical unit, at the Tauranga Farmers Market, or via delivery through third-party online retailers like 'Chop Online Meats'.