

Long Acre Farm Kitchen
Their Story
Long Acre Farm Kitchen is run by Rick Martin and Nairn Illingworth. They are deeply committed to their animals, naming each of their heritage breed Saddleback and Large Black sows as they are considered an important part of their farm family. Their dedication to free-range farming ensures the pigs…
What They Make
Free-range pork (various fresh cuts, including pork loin chops), Pork sausages (made with only pork and spices, no additives or preservatives), Hot prepared foods for brunch (e.g., hearty porridge, hot cakes cooked to order with grilled bananas and bacon, slow hot smoked pork shoulder with hand-cut coleslaw), Sausage rolls.
How to Get Their Products
Online ordering with unspecified delivery/shipping, Direct sales at Marlborough Farmers Market.