Established · 12 signalsbaker Auckland
Bread & Butter Bakery
Operator PassionMulti-GenerationalTradition PreservedStory RichCraft ObsessionAuthentic SourcingArtisan QualityCommunity tractionPersonal ConnectionOriginal SourceMoment of CareEmerging momentum
Their Story
Bread & Butter Bakery was established in 2012 by Isabel Pasch. Originally from Berlin, Germany, Pasch, a microbiologist and science communicator, moved to Auckland and was driven by a "desperation at the lack of proper sourdough breads available" to start the bakery. Her passion for baking was…
What They Make
- Breads: Swiss Loaf, White Sourdough, Ancient Grain, Tuscan Country, Rewena (Potato Sourdough), Ciabatta, Five Grain, Brioche, French Bread, award-winning everyday bread
- Buns: Potato Buns (vegan), Milk Buns, Brioche burger buns, Vegan potato burger buns
- Pastries: Danish Pastries, Croissants, Almond Croissants, Pain au Chocolat
- Café Menu (Grey Lynn): Dukkah smash avo on grilled sourdough, energy salad, pulled pork sandwich, slices, cakes, pastries, take-away baps, coffee
Awards & Recognition
- NZ Artisan Awards — Award-winning (entire range)
- NZ Artisan Awards — Silver Badge
More from Bread & Butter Bakery
cookie decorating classes for children
How to Get Their Products
Physical store (Grey Lynn café), Grey Lynn Farmers Market, Farro stores (retailers), Wholesale delivery, Retail delivery (implied), Email orders (orders@breadandbutter.nz)