Grey Lynn Farmers Market

condiments — Frederick Sy, the founder, was born in Manila of Chinese origin and moved to New Zealand at the age of 12. His passion f...

condiments — Hello! My name is Hyun Ju Yun & I'm also known as Ginger! I personally make every jar of kimchi from scratch, I even cut...

cheesemaker — For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata – a history that plays an import...

grower — Edward Pan, the founder and grower behind Bio VG, immigrated to New Zealand from a village near Guangzhou, China, about ...

grower — The inception of Aotearoa Grown emerged from a pivotal moment during the first Covid lockdown, prompting Sara Bennett an...

beverages — Melissa Ly founded Something Big is Brewing after two decades in boutique management and retail sales, driven by a deep ...

prepared_food — Focca's story is deeply personal, rooted in the life journey of its founder, Miriam Bull. Miriam grew up on a farm in Ke...

plants — Mushborn was established in October 2022, co-founded by Dr. Mousa Kazemi, Kamand Kazemi, and Sahar Omidvar. Dr. Mousa Ka...

cheesemaker — Sonntag Plant-Based Cheese was founded by Helena Teichrib, with the inspiration for the business emerging during the COV...

baker — Zeki's Turkish bakery and café has been serving its traditional recipes to Aucklanders for more than 20 years, becoming ...

other — The story of Pirie's Butchery is that of Phill Pirie, who first fell in love with New Zealand as a teenager on holiday. ...

eggs — Carl Ebbers, a fifth-generation chicken farmer, is the founder and driving force behind Nature's Corner Eggs. Growing up...

other — Bees have been a big part of our family for the past 10 years, with a passion for beekeeping running through three gener...

prepared_food — Dolly Mumma was founded by Perzen Patel, who moved from Mumbai, India, to New Zealand at age 15. Perzen observed that ma...

grower — Julian Milanesi, the founder of Raw Culture Farms, developed his passion for growing food from an early age, having atte...

prepared_food — The journey of Captain Crêpes began with Ronan Guilloux, a French chef who arrived in New Zealand in December 2017. Orig...

other — The name 'Ulysses Kitchen' has a unique origin, stemming from the owner's stage name during their time living in Japan. ...

prepared_food — Oh-Acai was founded by Aurora Lim and Kenny Chen, both originally from Malaysia. Kenny grew up in Christchurch, while Au...

grower — "55 Years. Independent. Still Here." Roger Hunter’s Garden Centre has been a cornerstone of the local Auckland community...

grower — Kingseat Organics was founded by Malkiat Singh, an engineer who transitioned to organic farming, and his wife, Rajvinder...

other — Welcome to Waste Away Ltd - Skip Bin Hire. Waste Away Auckland provides skips for commercial and residential use, servin...

beverages — Founded by Cameron Owen, The Coffee Store emerged from his long-standing passion for coffee. After a string of unfulfill...

cheesemaker — The story of Il Casaro Cheese begins with its founder, Massimiliano De Caro, who hails from Gioia del Colle in Puglia, I...

prepared_food — Terra & Sprout was founded by Brad Flutey, who is often found at their market stall with a broad smile. His journey is d...

grower — The human journey behind "That Fruit Shop" began in 2003 when Rufus and Annette Carey decided to sell their importing bu...

baker — Virginia Alexander's journey into food production is deeply rooted in her family and the land she calls home. She has li...

prepared_food — Elemental Cooking School, previously known as Sachie's Kitchen, has rebranded while retaining the same passionate team a...

grower — Far North Fruit and Veg was founded by Mike Roil. Originally from Wellington, Mike had a career in computer consultancy ...

beverages — Cascade Coffee Co. was founded by Reuben Somerford. Prior to starting the business, Somerford worked in accounting, wher...

grower — George Street Orchard is the passion project of Rory Harding, who, since 2008, has meticulously transformed a Dunedin ba...

butcher — The story of Salash-Family Inspired Artisan Meats is a tale of a family's enduring passion for traditional meat preserva...

other — For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata - it's a history that plays an i...

crafts — Eunice Choi grew up near Seoul, South Korea, and developed a passion for traditional Korean food, even majoring in it at...

condiments — The Red Hot Kiwi Company was founded by Yvette Brooks and her husband, Chris, bringing authentic Mexican food to Kiwi ta...

beverages — Louise Spear, originally from Gisborne, founded Lulu's Turmeric Tonic after discovering a similar cold-pressed tonic dur...

baker — Bread & Butter Bakery was established in 2012 by Isabel Pasch. Originally from Berlin, Germany, Pasch, a microbiologist ...

condiments — A Bit Dressy was founded by Chef Lara Hayes, whose culinary journey began with a childhood in rural Northland, instillin...

grower — Arthur and Annamarie Dixon founded Ongare Point Organics after purchasing Pottsbury Farm, a 4-hectare organic orchard, i...

beverages — Dr Bucha was founded by Fin McDonald, the "Master Brewer" and namesake "Dr Bucha," alongside his wife and Co-Founder, Do...

other — The driving force behind Northern Oysters is Gus Crawford. Growing up in rural Southland, New Zealand, Gus spent his hol...

other — Leon Narbey, a highly respected New Zealand cinematographer known for his work on films such as *Whale Rider*, *Desperat...

condiments — Good Bugs was founded in 2017 by Marea Verry, who developed a passion for fermentation and nutrient-dense foods in the e...