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Raglan Kettle Korn
Established · 11 signalsprepared_food
Raglan Kettle Korn logo

Raglan Kettle Korn

4.9(42 reviews on Google)

The journey of Raglan Kettle Korn began unexpectedly in 2021. They emphasize sustainability by offering products in reusable, eco-friendly containers and bags

“mushroom popcorn” · “The on-site popping at markets ensures freshness and a captivating experience.”

Craft ObsessionOperator PassionAuthentic SourcingPersonal ConnectionMoment of CareStory RichArtisan QualityEmerging momentumCommunity tractionHidden DiscoveryTradition Preserved

Their Story

The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirement after selling his electrical business in Auckland. Having moved to Raglan three years prior, drawn by its eclectic community and geography, Kevin sought a new endeavor. A…

What They Make

  • Classic Sweet & Salty Kettle Corn (available in small, medium, and refills)
  • Dietary notes: Alpha-gal free, dairy-free, GERD-friendly, gluten-free, low FODMAP, nightshade-free, oat-free, soy-free, vegan, and vegetarian.
  • Ingredients: Popping corn, sugar, canola oil, sea salt.

More from Raglan Kettle Korn

Mentorship and equipment provision for new operators to run their own Raglan Kettle Korn stalls at farmers' markets (low-entry-cost business opportunity)

How to Get Their Products

["Click-and-collect (pre-order online for market pickup)","Farmers' markets (direct purchase at various locations)","Retail store (FreshChoice Raglan)"]

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