Established · 12 signalsbutcher
BavariaNZ (Sebastian Nebel and Lena Donandt)
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction
Their Story
BavariaNZ was founded by Sebastian Nebel and Lena Donandt. Sebastian, born in New Zealand to Bavarian parents, returned to his roots in Wartenberg, near Munich, Germany, for four years to learn the art of butchery. He trained under Metzgerei Stuhlberger, a multi-generational family-owned butchery…
What They Make
- Nürnberger Bratwurst (traditional German Bratwurst, mixed herb flavor, kid-friendly)
- Wiener (Frankfurter, kid-friendly)
- Fennel sausage
- Curry sausage (mildly flavored)
- Plain sausage (kid-friendly)
- Zigeuner sausage (spicy with chili, 'the hot devil')
- Cheese Buster sausage (Italian herb with cheddar chunks and pepper)
- Cheese & Onion sausage
- Chilli Cheese sausage (spicy cheese)
- Sausages available in Standard calibre (32-34mm hog casings, approx. 90g/sausage)
- Sausages available in Breakfast style calibre (23mm collagen casings, approx. 60g/sausage)
- Leberkäse (meatloaf, baked sausage meat, ready for eating cold or reheating, available in sausage flavors)
- Lunch-time sausage (fine blended, ideal for sandwiches/crackers/snacks, can be provided raw as sausage meat)
- Christmas Gift Boxes (seasonal)
- Homekill Processing (for farmed beef, lamb, pork, and hunted game meat into custom cuts: steaks, mince, casserole, roasts, schnitzel, shanks)
- Corned Meats (additional service for beef homekill)
- Ham and Bacon (processed from pork homekill, already cooked)
More from BavariaNZ (Sebastian Nebel and Lena Donandt)
Homekill processing (for farmed and hunted meat)
How to Get Their Products
Direct Sales
163 Hoeke Road, Carterton 5791, New Zealand
Physical store pickup (for processed homekill at 163 Hoeke Road, Carterton), Farmers Markets (e.g., Harbourside Market in Wellington).