
Established · 10 signalscheesemaker Nelson

Thorvald Cheese
David & Sue Barrett | Francis Bigot (cheesemaker)
Multi-GenerationalTradition PreservedStory RichArtisan QualityOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionEmerging momentumCommunity traction
Their Story
Upper Moutere, near Nelson, is home to Thorvald sheep cheese and Little River Estate A2 cow’s milk cheese. Irrepressible artisan food and beverage entrepreneurs David and Sue Barrett founded the company in 2015 after a chance meeting with a local sheep milk producer. Prior to this they had run…
What They Make
Thorvald sheep milk cheeses (Camembert, Devotion, White Vein, Curado - semi-hard), Little River Estate A2 cow's milk cheeses (Brie, Wildfire - washed rind, Aged Swiss, Tasman Blue).
Awards & Recognition
- Devotion — Gold Medal(2019)
- Curado — Best Sheep Milk Cheese in NZ(2020)
- Little River Estate Brie — Trophy winning white rind cheese
More from Thorvald Cheese
Wholesale (Trade)Nelson Market salesOpen to public during Moutere artisan open daysProducer of Little River Estate A2 cow's milk cheeses
How to Get Their Products
Subscription delivery, Shipping (via The Cheese Wheel), Nelson Market sales, Direct sales during Moutere artisan open days.