
Established · 10 signalsbaker

Gluten-Free Baking & Treats
Artisan QualityOperator PassionPersonal ConnectionMoment of CareStory RichEmerging momentumCraft ObsessionOriginal SourceCommunity tractionAuthentic Sourcing
Their Story
You might be surprised to learn that Lucy's background is not in baking. In fact – as a trained theatre nurse, mother of three, garden enthusiast and Raglan local – her Gluten Free journey actually began as a necessity when she noticed that one of her children had developed a sensitivity to wheat.
What They Make
Gluten-free bread
Awards & Recognition
- Cuisine Artisan Awards — Winner (for Sourdough Loaf)(2022)
- NZ Food Awards — Finalist(2023)
How to Get Their Products
Nationwide shipping via NZ Posts Overnight Perishables Courier (delivery three days a week: Wednesday, Thursday, Friday). Orders must be placed by 3pm Sunday for Tuesday dispatch, 3pm Monday for Wednesday dispatch, or 3pm Tuesday for Thursday dispatch. Cannot guarantee next-day delivery or deliver to rural addresses.