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Bacon Bros
Established · 15 signalsprepared_food
Bacon Bros logo

Bacon Bros

4.6(1,229 reviews on Google)

Bacon Bros was founded by Troy Bilbrough, beginning as a small stall at a farmers' market in 2012. They emphasize fresh, local, and ethical ingredients, crafting diverse beers and passionate BBQ · Winner, Award-winning barbecue experience · Winner, Steak Cookoff Association (SCA) National Champion (New Zealand)

“Bit of a late review but it needed to be done. I would like to highly commend the owner of this establishment for showing his quality and upholding his reputation even if it costs himself. Baconbros…” — Caleb Bromley · “Bacon Bros delivers amazing food with equally amazing service. The team are all smiles, genuinely helpful, and super quick with orders. Everything was smooth and enjoyable from start to finish. Left…” — Lj · “Excellent burger. Fresh and well really well made. I had the Gemstar. Succulent smoked chicken and nicely grilled halloumi. Liked that they had the Gerry’s buns as an option” — Micah

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionLocal SecretMoment of CareStory RichFringe CultureArtisan QualityEmerging momentumCommunity tractionMulti-GenerationalTradition PreservedUnusual Location

Their Story

Bacon Bros was founded by Troy Bilbrough, beginning as a small stall at a farmers' market in 2012. The initial concept involved selling "bacon buddies" after Troy observed that pre-packaged bacon wasn't selling well on its own at a market stall. By cooking and serving it, the aroma and taste…

What They Make

Burgers

  • Andy the Electrician
  • Bacon Me Crazy
  • Big Jim
  • Shane the Legend
  • Mike the Milkman
  • The Royal Wagyu
  • Dad Bod
  • Ben From Accounts
  • Vegetarian and vegan burger options (coconut bacon swap available, most burgers can be veganized)

Sides

  • Hand Cut Fries (made from Agria potatoes, served with house-made aioli and BBQ sauce)
  • Onion Rings (served with house-made BBQ aioli and BBQ sauce)
  • Deep-fried cauliflower with maple syrup
  • Brisket Wontons
  • Pork Belly Burnt Ends

Catering Bbq Specialties

  • Smoked Beef Brisket
  • 2" thick reverse-seared ribeye steak
  • Reverse-seared lamb racks
  • Wings
  • Mexicorn Salad with feta and hot sauce
  • Smoked Mac n' three cheese
  • Coleslaw
  • Smoked cherry tomato and quinoa salad with toasted pine nuts and feta

Canapes

  • Smoked salmon and smoked cream cheese crostinis
  • Fresh Mozzarella with fresh basil and grilled cherry tomatoes on brochetta
  • French Fries wrapped in thinly sliced medium rare ribeye steak
  • Fried chicken
  • Mozzarella sticks
  • Cauliflower
  • Lamb Cutlets

Dessert

  • Donuts (with a donut board available for hire)

Beverages

  • Craft beers
  • Ciders
  • Wines (available at BEERS by Bacon Bros)

Awards & Recognition

  • Award-winning barbecue experience — Winner
  • Steak Cookoff Association (SCA) National Champion (New Zealand) — Winner
  • Steak Cookoff Association (SCA) New Zealand Representative (United States) — Participant

More from Bacon Bros

Catering for events (staff parties, 21st birthdays, weddings)Craft brewery (Beers by Bacon Bros)

How to Get Their Products

Direct Sales

181 High Street, Christchurch Central City, Christchurch 8011, New Zealand

Online ordering and delivery via Uber Eats (Christchurch), physical store pickup at multiple locations (The Burger Bar, Shaka Bros, BEERS by Bacon Bros), and sales at Christchurch Farmers Market.

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