
Ginger Pantry
Their Story
Hello! My name is Hyun Ju Yun & I'm also known as Ginger! I personally make every jar of kimchi from scratch, I even cut the vegetables myself! I believe my Kimchi is the best you can find in New Zealand because we make it the proper Korean way. I know what makes a good Kimchi, as my mother was a…
What They Make
- Kimchi: Original Cabbage Kimchi (Spicy, Vegan)
- Kimchi: Hot Original Kimchi
- Kimchi: Red Cabbage Kimchi (Medium spicy, Vegan)
- Kimchi: Kkakduggi (Qubed radish Kimchi) (spicy, Vegan)
- Kimchi: Cucumber Kimchi (Summer special)
- Kimchi: Cauliflower Kimchi (Spicy, Vegan)
- Kimchi: Kimchi selection jars (one 150g jar of each of 6 flavours)
- Gochujang: Hot Gochujang Homemade (200g, Vegan)
- Fermented Tonics
- Korean Miso (Soybean paste 500g)
- Ready to Cook/Ferment: Kimchi pancake premix
- Ready to Cook/Ferment: Tteokbokki
- Ready to Cook/Ferment: Kimchi paste (Vegan)
- Coming Soon: Bibimbap sauce
- Ginger's Pantry Little Grocery (curated selection of products from fellow stallholders and high-standard Korean products)
More from Ginger Pantry
How to Get Their Products
Direct Sales
25/74 Westpoint Drive, Hobsonville, Auckland 0618, New Zealand
Online delivery across New Zealand (with optional cooling packaging); Monthly subscription boxes (10% discount); Farmers Markets; Retailers: Lil Cuzzies (Mount Roskill), Organics Out West (Glen Eden), Fruit World Hobsonville (Hobsonville), Blissful Health & Vegetarian (Mt Albert) in Auckland; Nook Grocer (Whitianga), Matakana Smokehouse (Warkworth), 4 Square Matakana (across from Matakana Farmers Market) in Northland; Soulfood Organic Queenstown (Frankton, Queenstown) in South Island.