Established · 13 signalsgrower

Big Glory Bay

Name: Big Glory Bay
Address: Big Glory Bay, Southland Region, New Zealand, Southland, NZ
Location: Big Glory Bay
Rating: 5

5.0(3 reviews on Google)

Salmon farming in Big Glory Bay, Stewart Island/Rakiura, commenced in 1983. They are recognized for their high-quality products and commitment to environmental stewardship · Winner, Award-winning Fresh New Zealand King Salmon Portions

Highly rated by 3 reviewers on Google

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourceHidden DiscoveryTradition PreservedMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity tractionLocal Secret

Their Story

Salmon farming in Big Glory Bay, Stewart Island/Rakiura, commenced in 1983. Sanford, a major New Zealand fishing company, acquired and took over the existing salmon farm in 1993. The King Salmon species itself was introduced to New Zealand from the Sacramento River in California in the early 1900s…

What They Make

Fresh King Salmon Portions

award-winning
boneless
pre-portioned

Whole Side of Big Glory Bay King Salmon

bone-in
skin-on
minimum 1.2kg
suitable for baking
barbecuing
curing
smoking

Other

Manuka Cold Smoked King Salmon (cured in unique marinade, gently smoked over New Zealand manuka wood). All King Salmon is sushi-grade and sashimi-soft, available year-round

Awards & Recognition

Award-winning Fresh New Zealand King Salmon Portions — Winner

More from Big Glory Bay

Recipes

How to Get Their Products

Farmers' Markets

Stewart Island/Rakiura (Producer Region)

Southland

Direct Sales

Big Glory Bay, Southland Region, New Zealand

Online

Online delivery via third-party retailers (e.g., Sanford and Sons 'dock to your door' delivery), in-store purchase at select New World, PAK'nSAVE, and Four Square supermarkets across New Zealand, and subscription options via Sanford & Sons.