
K-Food Yoki
Their Story
While specific details about the founder's personal journey, exact founding date, or family involvement are not explicitly stated in public information, K-Food Yoki's philosophy is clear: to share the bold and vibrant flavors of Korea with the Whanganui community. The business is driven by a…
What They Make
Bulgogi (savory), spicy Kimchi, hearty Bibimbap (including Tofu Bibimbap for vegetarians), Bulgogi Beef Tacos, Kimchi Fried Rice, Kimbap (Korean sushi rolls), Jajangmyeon (with udon noodles), Japchae, Korean pancake (filled with peanuts, brown sugar, and cinnamon), Chicken Rice Bowl. They also offer house-made Gochujang sauce, and frequently update their menu with daily specials and seasonal offerings. Vegetarian and gluten-free options are available.
More from K-Food Yoki
How to Get Their Products
Direct Sales
70 Heads Road, Gonville, Whanganui 4501, New Zealand
Direct purchase from food truck, takeaway, Whanganui River Markets, local events.