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K-Food Yoki
Established · 10 signalsprepared_food

K-Food Yoki

4.6(18 reviews on Google)

“Products: A Menu Bursting with Korean Favorites”

Authentic SourcingOperator PassionTradition PreservedUnusual LocationCommunity tractionArtisan QualityStory RichLocal SecretEmerging momentumMoment of Care

Their Story

While specific details about the founder's personal journey, exact founding date, or family involvement are not explicitly stated in public information, K-Food Yoki's philosophy is clear: to share the bold and vibrant flavors of Korea with the Whanganui community. The business is driven by a…

What They Make

Bulgogi (savory), spicy Kimchi, hearty Bibimbap (including Tofu Bibimbap for vegetarians), Bulgogi Beef Tacos, Kimchi Fried Rice, Kimbap (Korean sushi rolls), Jajangmyeon (with udon noodles), Japchae, Korean pancake (filled with peanuts, brown sugar, and cinnamon), Chicken Rice Bowl. They also offer house-made Gochujang sauce, and frequently update their menu with daily specials and seasonal offerings. Vegetarian and gluten-free options are available.

More from K-Food Yoki

Catering for events (weddings, festivals, private parties)

How to Get Their Products

Direct Sales

70 Heads Road, Gonville, Whanganui 4501, New Zealand

Direct purchase from food truck, takeaway, Whanganui River Markets, local events.

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