
Established · 15 signalshoney Chatham Islands
Go Wild Freeze Dried Honey
Kaai Silbery & Francesca Bonventre
Artisan QualityOriginal SourceAuthentic SourcingUnusual LocationHidden DiscoveryOperator PassionStory RichPersonal ConnectionEmerging momentumCommunity tractionCraft ObsessionMulti-GenerationalTradition PreservedMoment of CareLocal Secret
Their Story
Go Wild Freeze Dried Honey is the brainchild of Kaai Silbery, a multi-talented chef of Tainui and Ngāti Kahungunu descent, who spent 25 years in the culinary arts, including nine years as the head chef at Hotel Chatham. Her partner, Italian-born Francesca Bonventre, who has a legal background,…
What They Make
- Freeze-dried Tarahina honey (signature product, light, crunchy, meringue-like texture, described as a 'honey cloud' or 'candyfloss')
- Freeze-dried honey and berry sherbet (planned expansion)
- Pre-mixed freeze-dried honey and beetroot gravlax powder (planned expansion)
- Freeze-dried honey and soy sauce (for dusting, planned expansion)
- Honey toffees (historical product)
- Honey lozenges (historical product)
Awards & Recognition
- Apiculture New Zealand Honey Awards — Gold medal(2021)
- Outstanding NZ Food Producers Awards — Silver medal(2020)
- Wellington Gold Awards — Recognised (GREEN category)(2020)
More from Go Wild Freeze Dried Honey
Apiary Tours (eco-tourism tours through beehives and native vegetation)Children's Bee Club (providing beehives for children to take home)Educational Initiatives (e.g., World Bee Day celebrations, food tech and creative arts classes in schools)Planned laboratory and visitor center on the Chatham IslandsPlanned tours about the history of bees on the ChathamsPlanned Chatham Islands Bee Sanctuary
How to Get Their Products
Direct Sales
1655 North Road, Waitangi 8016
Shipping within NZ only. Products also available at local gift shop of Hotel Chatham.