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South Sea Hotel
Established · 9 signalsprepared_food

South Sea Hotel

4.4(919 reviews on Google)

The South Sea Hotel's history dates back to the late 19th century, with an accommodation house first built on its current site around 1890, which was subsequently enlarged by 1899. Winner, Taste New Zealand Award (1990-1991)

“The South Sea Hotel's restaurant offers a varied à la carte menu with daily specials, focusing on fresh, locally sourced seafood and traditional Kiwi cuisine.” · “Specific seasonal items are highlighted through daily specials, reflecting the availability of local produce and fresh catches.”

Authentic SourcingArtisan QualityStory RichUnusual LocationCommunity tractionLocal SecretTradition PreservedOperator PassionCraft Obsession

Their Story

The South Sea Hotel's history dates back to the late 19th century, with an accommodation house first built on its current site around 1890, which was subsequently enlarged by 1899. It was initially known as the New Oban Hotel before officially adopting the name 'South Sea Hotel' in 1968. Its roots…

What They Make

  • Local seafood (blue cod, oysters, crayfish - crayfish often requires 24-hour notice)
  • Seafood chowder
  • Pizza
  • Pasta
  • Steaks
  • Bar meals
  • Takeaways
  • Full English breakfast
  • Mexican beans
  • Coffee
  • Daily specials (reflecting seasonal local produce and fresh catches)

Awards & Recognition

  • Taste New Zealand Award — Winner(1990-1991)

More from South Sea Hotel

AccommodationBar servicesWeekly Pub QuizLocal activity advice

How to Get Their Products

Farmers' Markets

Stewart Island/Rakiura (Producer Region)

Southland

Direct Sales

26 Elgin Terrace, Oban 9846, New Zealand

On-site restaurant dining, Takeaways

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