Established · 13 signalsprepared_food
Ariana Foods
Tier 2 - Strong
Authentic SourcingMulti-GenerationalTradition PreservedStory RichArtisan QualityOperator PassionEmerging momentumCommunity tractionLocal SecretPersonal ConnectionCraft ObsessionMoment of CareOriginal Source
Their Story
Ariana Foods was founded by Seyavash Babakhani, his mother Tayibeh, father Mohsen, and brother Mohammad. Their journey began with a shared desire to introduce traditional Persian sweets to New Zealanders. Seyavash grew up in Iran and lived in Dubai and The Hague before settling in New Zealand. He…
What They Make
- Nargili biscuit (signature, French meringue-style coconut macaroon)
- Italian Amaratees
- Tahini Breakfast biscuits
- Baklava
- Dates stuffed with walnuts and dipped in chocolate
- Fandoqi Hazelnut biscuit (chef's choice from Peter Gordon)
- Various other delicate, bite-sized Persian sweets (including gluten-free, vegan, and less-sugar options)
Awards & Recognition
- Chef's Choice Endorsement — Peter Gordon
More from Ariana Foods
Catering services
How to Get Their Products
Persian baked treats
Direct Sales
Auckland, New Zealand
Individual customers can purchase directly at the Grey Lynn Farmers Market every Sunday. Wholesale orders are facilitated through Upstock. Nationwide delivery within New Zealand is available for large/catering orders.