Established · 10 signalscondiments
Mustardmakers Ltd
Multi-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumOperator PassionAuthentic Sourcing
Their Story
The business began in 1990 (or 1992 according to some sources), with Nick Morris making mustard in his family laundry. What started as this small endeavor has grown into a family business now spanning three generations. Today, the company is proudly family-owned and led by Nick's daughter, Aurore.…
What They Make
- Over 350 gourmet condiments across several brands.
- Village Green Hand Crafted Mustards: Wasabi Mustard, Cognac & Juniper Berry Mustard, Award-winning extra hot varieties.
- Adventure Kitchen: Condiments, Dressings & Marinades, Designer Dips, Dukkahs (including warmed with dessert salt and lemony sumac), Infused Oils and Vinegar, Liquid Smoke, Chilli products, Savoury sauces, Dessert sauces, Spice blends, Smoked and infused salts, Chocolate coffee beans, Chutneys, jams, and relishes, Harissa spread.
- Hellish Relish (coming back soon).
Awards & Recognition
- Extra Hot Mustard — Award-winning
- Harissa Spread — Award winner
How to Get Their Products
NZ-wide shipping (free over $50), online purchase.