The Sausage Press Deli Co
Their Story
The Sausage Press Deli Co was founded by Miles and Steph Drewery. The couple moved to Nelson in 2008 and initially opened "Miles of Food" in Richmond, intending it to be a deli café featuring local produce and their own handmade deli meats. However, the café aspect grew, diverting their focus from…
What They Make
Smoked Goods: Smoked Salmon, Smoked Chorizo, Smoked Duck, Smoked Chicken, Smoked Mushrooms, Smoked Tomatoes. Salami: Salami Fenoccio, Salami Pepperoni, Salami Cacciatore, Salametti, Bier sticks (gluten-free, rusk-free, rice flour-free, dairy-free, carb-free/Keto). Fresh Meats & Cured Specialties: Fresh Pork Sausages, Pork Breakfast Sausages, Fresh Pork Chorizo, Nitrate-free Bacon, Pancetta, Coppa, Pastrami (slow-cured for at least two weeks and slow-smoked), Gin-cured and smoked Canter Valley farmed duck. Other Deli Items: Salmon Pâté, Roast Mixed Olives.
How to Get Their Products
Online (via website and third-party stockists), Farmers Markets (Nelson Farmers Market, Nelson Market, Sunday Motueka Market), Retail Stockists (The Junction Shop, The Old Post Office, Mapua Fruit and Veg, The Toad, Cooks Corner).