The Village Press
Their Story
The Village Press was founded in 1994 by Wayne and Maureen Startup in Hawke's Bay. Their journey began with a vision to produce truly authentic, aromatic, and high-quality olive oil, starting with their first olive trees on their property near Havelock North. Over two decades, they expanded…
What They Make
Extra Virgin Olive Oils (Blended): First Press Extra Virgin Olive Oil (blend of New Zealand, Australian, and Spanish EVOO), Global Village Extra Virgin Olive Oil (sourced from New Zealand, Spain, Australia, and Italy, including organic options), Rape Seed and Extra Virgin Olive Oil, Sunflower and Extra Virgin Olive Oil. Extra Virgin Olive Oils (Infused): Chilli Infused Extra Virgin Olive Oil, Garlic Infused Extra Virgin Olive Oil, Lemon Infused Extra Virgin Olive Oil, Truffle Infused Extra Virgin Olive Oil, Lemon & Lime Infused Extra Virgin Olive Oil, Rosemary Infused Extra Virgin Olive Oil. Extra Virgin Olive Oils (Varietal): Barnea Extra Virgin Olive Oil, Frantoio Extra Virgin Olive Oil, Leccino Extra Virgin Olive Oil, Terra Sancta Terroir Selection Extra Virgin Olive Oil. Avocado Oil: Extra Virgin Cold-Pressed Avocado Oil. All oils are certified Extra Virgin, Halal, Kosher, vegan, and vegetarian friendly.
More from The Village Press
How to Get Their Products
Online shipping (retail and wholesale), third-party click-and-collect (e.g., Refill Nation Titirangi), available in New Zealand supermarkets and gourmet food stores. Started at Hawke's Bay Farmers' Market.