Haypaddock
Their Story
Haypaddock began as a dream for Sarah and Mark, who moved to Te Horo with a vision of living more sustainably and providing their family with wholesome food. What started as a large home garden quickly blossomed into a small market garden as friends and neighbours began asking for their surplus…
What They Make
Seasonal vegetables (e.g., kale, spinach, lettuce, carrots, beetroot, potatoes, tomatoes, cucumbers, zucchini, beans, peas), seasonal fruits (e.g., strawberries, raspberries, blueberries, apples, pears, plums), culinary herbs (e.g., basil, parsley, coriander, mint, thyme, rosemary), free-range eggs.
More from Haypaddock
How to Get Their Products
Click-and-collect from their farm gate (specific days/times), local delivery within Kapiti Coast for orders over $30, available at the Kāpiti Farmers Market every Saturday, orders through the online farmers' market platform.