

Pembroke Patisserie
Their Story
Pembroke Patisserie was founded by Kirsty and Matt Schmutsch, driven by their combined skills and passion. Matt, a pastry chef and head chef with almost 20 years of experience in New Zealand and abroad, brings his expertise in baking, while Kirsty has a strong background in hospitality, having…
What They Make
Pastries (including Custard Squares, Doughnuts, Vanilla Doughnuts, Almond Croissants, Croissants, Pain au Chocolat, Chocolate Eclairs, Fruit Danish, Macarons), Savouries (including Mince and Cheese Pies, Sausage Rolls, Spinach & Feta Rolls, Ham & Cheese Croissants, freshly made sandwiches), Breads (including artisan breads, baguettes, sourdough), Cakes (including celebration cakes, Mud Cake, Lemon Meringue Sponge Cake, Banana Cake with Salted Caramel, Carrot Cake, Chocolate Brownie Cake (flourless), Strawberries & Vanilla Sponge Gateau), Biscuits, Handmade Chocolates, Meringues, Seasonal Items (such as Hot Cross Buns, Christmas mince pies, and other festive treats), Gift Boxes, Gift Vouchers, and Merchandise.
Awards & Recognition
- New Zealand's Best French Bakery — People's Choice Winner(2023)
- Outstanding in Retail & Hospitality — Winner(2019)
- Outstanding in Retail & Hospitality — Winner(2021)
- Best Local Producer — People's Choice Winner(2021)
- Cuisine Magazine's Aotearoa New Zealand's TOP 50 most influential & inspiring women in food & drink — Kirsty Schmutsch listed(2024)
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How to Get Their Products
Direct Sales
20 Alison Avenue, Albert Town 9382, New Zealand
New Zealand-wide delivery via NZ Post (flat rate $5.50), Click-and-Collect from Albert Town store, Physical store purchase at Albert Town café.