

Bomba
Their Story
Bomba was founded in 2019 by Ed Monteschio and his wife Jeneve Williams. Ed, who has an Italian-Brazilian background and grew up in Italy's Veneto region where food was central to daily life, is driven by a personal passion for Neapolitan food and the fast pace of owning a restaurant. His…
What They Make
Pizzas (specializing in Pizza Napoletana Contemporanea, including vegan Margherita, Pancetta with Italian bacon, Primavera with red onion and cherry tomato, Fungi with earthy mushrooms and creamy cheese, Salami with Parmesan cheese, and a fennel pork sausage option), Calzones, traditional Italian Gelato (flavors like pistachio, dulce de leche, and liquorice), Gnocchi (Italian potato dumplings), and Beverages (red, white, or sparkling wine, Aperol Spritz). They also offer daily specials.
More from Bomba
How to Get Their Products
Direct Sales
40 London Street, Lyttelton, Christchurch 8082, New Zealand
Takeaway (phone orders), physical store pickup, and sales at Lyttelton Farmers Market.