Indo Churro
Their Story
Indo Churro was founded by Chris and Hellen, driven by a shared passion to introduce genuine Indonesian cuisine to New Zealanders. Hellen, who hails from Indonesia, is the culinary heart of the operation, meticulously preparing dishes from scratch using traditional recipes passed down through her…
What They Make
Indo Churro specializes in two main offerings: freshly made churros and authentic Indonesian dishes. Their churros are described as "the best tasting churros," featuring a "crispy crunchy outer layer and soft crumbly inside," served hot and fresh. Their signature Indonesian dish is Rendang, a slow-cooked beef curry from Western Sumatra, prepared with numerous spices for a rich, full flavour reminiscent of Nasi Padang restaurants. They also offer a wider range of Indonesian dishes for those "craving for Indonesian dishes," though specific names beyond Rendang are not publicly listed.
How to Get Their Products
Products can be purchased directly from their stall at the Motueka Sunday Market.