Don Rodrigo Sourdough Bakery
Their Story
The journey of Don Rodrigo Sourdough Bakery began in 2012 when Rodrigo Ardiles, a chef by trade, and Katrin Hiller decided to pursue their passion for baking. After meeting in Thames and relocating to Nelson, they converted a small commercial kitchen on Lansdowne Road into their bakery. Their…
What They Make
Sourdough bread (including Don Rodrigo White Sourdough), Doughnuts, Sweet pastries, Cracker bread, Rolls, Sandwiches and filled rolls, Bagels, Tarts, Hot Cross Buns (seasonal), Stollen (seasonal)
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How to Get Their Products
Online ordering with shipping (free for some orders), subscription/recurring purchases, physical shops (Richmond Mall, Nelson Bakery/Shop), and various farmers markets (Nelson Farmers Market, Motueka Market, Wednesday Farmers' Market at Morrison Square, Saturday Nelson Market).