Blue House Bakery

Blue House Bakery is an artisan vegan bakery located in Lyttelton, New Zealand. Owned and operated by Leona Kadir, the bakery specializes in sourdough bread, emphasizing the use of freshly milled local and organic grains. They primarily produce vegan sourdough bread, highlighting wheat from Minchins Milling and organic rye from Scotsburn Farm, and also offer a range of other vegan baked goods.