
Established · 10 signalsbaker
The Whipped Baker
Artisan QualityOperator PassionStory RichCommunity tractionMoment of CarePersonal ConnectionEmerging momentumOriginal SourceUnusual LocationHidden Discovery
Their Story
The Whipped Baker was founded by Frances and Aaron Cooper, with Frances having a passion for decorating cakes since she was 17. The business began its journey selling bread at markets around 2006, a time coinciding with a recession. The evocative name, 'The Whipped Baker,' was conceived one night…
What They Make
Donuts
- including cream-filled raspberry
- lemon curd
- salted caramel
- Snickers flavors
- and 'injected donuts'
Scones
- e.g.
- Cheese
- Date and Orange
- Gluten Friendly Vegetarian Savoury
- Cheese and Onion
- Vegetarian Savoury with Spinach
- cheese
- red onion
- pumpkin
- and roasted capsicum
Pies
- e.g.
- Mince and Cheese
- Steak and Cheese
- Butter Chicken
Savouries
- e.g.
- Mince
- Spinach and Feta
- Bacon
- Cheese
- Tomato
Other
- Custard Slices
- various Slices (e.g., Salted Caramel, Nana's Fudge, Ginger Crunch, Raw Vegan Peanut Butter Chocolate
- Gluten-friendly options like Snickers, Lemon Blueberry, Raspberry Lemon Chocolate Brownie, Date Caramel)
- Muffins
- various cakes and pastries. Savory items included Breakfast Benedict, savory paninis (e.g., Chicken and Cranberry), cheese toasts, salmon, and large plates (e.g., Butter Chicken on Rice). Beverages included Hot drinks (Latte, Flat White, Mocha, Hot Chocolate, Cappuccino, Long Black), Over-ice options (Iced Latte, Iced Chai), 'Freak Shakes,' Iced Coffee/Chocolate/Mocha with ice cream and cream, soft drinks, and kids' juices
More from The Whipped Baker
Giant doughnut eating competition
How to Get Their Products
Direct Sales
17th Avenue, Tauranga South, Tauranga 3112, New Zealand
["physical store (cafe)","delivery (Uber Eats - discontinued)","markets"]