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Established · 2 signalsBread/Pastry Canterbury

Bellbird Bakery

Jeremy MacCormack (founder)

Tradition PreservedArtisan Quality

Craft Obsession Indicators

15+ years; Backyard oven origins; Award-winning; Organic flour; Slow fermentation; Sustainability focus

About

Started 2010 at farmers markets with homemade backyard oven. Opened The Tannery 2012, Riverside Market 2021, Merivale 2025. Sourdough and French pastries (viennoiserie). Uses organic/spray-free Canterbury flour. Traditional slow fermentation. E-van deliveries. 15+ years. Award-winning. 'Best bread in NZ' reviews.

Full backstory to be enriched from social media, market directories, and interviews.

Where to find them

Christchurch Farmers' Market

Canterbury·Sat 9-12

South Christchurch Farmers' Market (Opawa)

Canterbury·Saturday

Location

📍 The Tannery, 3 Garlands Road, Woolston, Christchurch; Riverside Market; Holmwood Road, Merivale

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