Bohemian Cider

Bohemian Cider, based in Matakana, New Zealand, is an artisan craft producer known for its unique range of low-sulphite ciders. They employ wild, natural fermentations with 100% freshly pressed New Zealand apples and locally sourced fruits, often fermenting with apple skins and pulp like red wine. Their "Flavour Lab" approach focuses on developing dryer-style ciders with innovative fruit and botanical flavors, challenging traditional cider perceptions.