Bomba

Craft ObsessionOperator PassionAuthentic SourcingPersonal ConnectionHidden DiscoveryLocal SecretTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction

About

Bomba is a Lyttelton, Christchurch-based artisan food producer specializing in authentic Napoli cuisine. They offer Napoli-style pizzas, crafted with a 48-hour prefermented dough and cooked in a wood-fired oven, alongside traditional Italian gelato and calzones. Founded by Ed Monteschio and Jeneve Williams, Bomba is celebrated for its commitment to quality and traditional Italian food preparation.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 40 London Street, Lyttelton, Christchurch 8082, New Zealand