Chef Nayeli Gluten Free

Operator PassionAuthentic SourcingTradition PreservedEmerging momentumArtisan QualityCommunity tractionPersonal Connection

About

Chef Nayeli is known for making gluten-free French-inspired pastries, including raspberries and white chocolate macarons. She gained experience during an apprenticeship in France and sells her creations at Sunday markets.

Full backstory to be enriched from social media, market directories, and interviews.

Location

📍 5 Ploughmans Avenue, Pukekohe 2010, New Zealand