Church Hill Restaurant & Lodge

Chris & Deanne Sara

Multi-GenerationalOperator PassionAuthentic SourcingArtisan QualityMoment of CareUnusual LocationStory RichCraft ObsessionOriginal SourcePersonal ConnectionHidden DiscoveryTradition Preserved

Craft Obsession Indicators

Hyperlocal sourcing, fresh daily, made to order, island identity

About

Boutique lodge restaurant emphasizing fresh local produce, homemade and prepared to order. Local Blue Cod, crayfish, pāua, salmon from Paterson Inlet. Re-established 2012/2017.

Full backstory to be enriched from social media, market directories, and interviews.

Where to find them

Stewart Island/Rakiura (Producer Region)

Southland